Our Process

Caffe Ibis specializes in mountain grown Triple Certified coffees which are certified: organic, shade grown, and fair traded by their respective certificatifiers. These triple certified coffees present the finest possible cup quality and the best possible scenario for a socially and environmentally sustainable coffee future.

1. Mountain Grown

We use only the top grades of mountain grown arabica bean coffee from each country.

2. Mountain Roasted

The reduced air pressure and cool climate at 4,200 feet in Northern Utah creates optimal conditions for custom slow roasting for full flavor development.

3. Air Cooled

We air-cool our coffee after roasting.

4. Decaffeination Process

We only use kosher approved 99% caffeine free SWISS WATER® Process coffees for all our decaffeinated coffee because it is widely recognized as the best tasting and only method certified for organic coffee decaffeination.

5. Flavourings

Flavourings used are natural and Kosher Approved whenever possible.

6. Quality Control

Every roast is assigned a statistical process control number (quality assurance number) to provide a complete history of that coffee and help guarantee quality and freshness.
 

®/TM are registered trade mark of Swiss Water Decaffeinated Coffee Company Inc.